Gressingham Duck breast with fondant potato - Gressingham Foodservice
foodservice.gressinghamduck.co.uk
Experience the flavors of Gressingham Duck breast with fondant potato, sage and onion crusted carrot, parsnip puree, and cranberry bacon jus. Perfect for special occasions.
Ingredients
- Duck breast
- 6 Large white floury potatoes
- 125g unsalted butter
- 5 sprigs fresh thyme
- 4 cloves of garlic
- 200g fresh breadcrumbs
- 50g unsalted butter
- 6 sage leaves
- 50g crispy onions
- 12 Medium bunch carrots
- 75g butter
- 4 large parsnips
- 200ml milk
- Smoked pancetta
- Cranberry sauce
- Duck jus
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