Vegan Cupcakes Recipe 2

Name: Vegan Cupcakes Recipe 2
Ingredients: 3 cups flour (a gluten-free multi-flour blend will also work in place of wheat flour); 6 Tablespoon's cocoa powder; 2 teaspoon's baking soda; 1 1/2 cups raw cane sugar; 1/2 cup brown sugar; 1 teaspoon salt; 2 tablespoons lemon juice; 2 teaspoons vanilla; 2 cups cold water; 2 cups of fresh diced strawberries; 1/2 cup white sugar; 2 tablespoons of corn starch (and maybe 1 extra teaspoon depending on total thickness)

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Recipe, grocery list, and nutrition info for Vegan Cupcakes 2. A decadent treat that no one would ever know is vegan!

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Cooking tools:

Oven
Muffin tin
Cupcake liner
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Spoon
Chef's knife
Cutting board
Saucepan
Cooling rack

Ingredients

3 cups flour (a gluten-free multi-flour blend will also work in place of wheat flour)
6 Tablespoon's cocoa powder
2 teaspoon's baking soda
1 1/2 cups raw cane sugar
1/2 cup brown sugar
1 teaspoon salt
2 tablespoons lemon juice
2 teaspoons vanilla
2 cups cold water
2 cups of fresh diced strawberries
1/2 cup white sugar
2 tablespoons of corn starch (and maybe 1 extra teaspoon depending on total thickness)