Blackberry Crumble with Dairy Free Cream – Lucy Bee
Preparation Time: 5 minutes Cooking Time: 25 minutes Serves: 4 - 6 Allergy Information: Lactose Free, Dairy Free, Vegetarian, Gluten Free, Wheat Free Ingredient
Ingredients
- 50g Lucy Bee Coconut Oil, cold
- 100g gluten free plain flour
- 100g ground almonds
- 4 tbsp. maple syrup
- 500g blackberries
- TO SERVE:
- 200ml coconut cream
- Dash of maple syrup to sweeten to preferred taste
- 1 tsp. desiccated coconut, optional
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