Apple and Rhubarb Pie | New Idea
This easy melt ’n’ mix pastry is the secret to this luscious fruit pie! Get the recipe for our Apple and Rhubarb Pie here.
Ingredients
- 125g unsalted butter, melted
- ¼ cup caster sugar, plus 2 tsps extra for top
- 1 egg
- 1 tsp vanilla extract
- 1¾ cups self-raising flour
- ¼ cup custard powder
- Whipped cream, to serve
- FILLING
- 1kg Granny Smith apples (about 6), peeled, sliced
- 300g (about 4 stalks) rhubarb, cut into 3cm lengths
- ½ cup caster sugar
- 1 tblsp cornflour
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