Balsamic-Glazed Strip Steaks with Roasted Broccoli Rabe
We wanted a steakhouse-quality dinner in under 30 minutes. This recipe delivered.
Keywords
- Vegetables
- Weeknight
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Paper towel
- Skillet
- Plate
- Aluminum foil
- Baking sheet
- Measuring spoon
- Whisk
- Instant-read thermometer
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring cup
Ingredients
- 2 (1-pound) strip steaks, 1 inch thick, trimmed and halved crosswise
- Salt
- pepper
- 5 tablespoons extra-virgin olive oil
- 1 1/2 pounds broccoli rabe, trimmed
- 2 teaspoons sugar
- 3 shallots, sliced into thin rounds
- 1/3 cup balsamic vinegar
- 2 tablespoons unsalted butter
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