Steak Tips with Red Wine–Shallot Sauce and Broccoli Rabe
This deliciously saucy steak dinner comes together in about 30 minutes.
Keywords
- Vegetables
- Weeknight
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Baking sheet
- Oven
- Skillet
- Paper towel
- Carving board
- Aluminum foil
- Measuring spoon
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Instant-read thermometer
- Spoon
- Serving platter
Ingredients
- 1 1/2 pounds broccoli rabe, trimmed
- 1/4 cup vegetable oil, divided
- 1 teaspoon table salt, divided
- 1/2 teaspoon pepper, divided
- 2 pounds flap meat steak, trimmed and cut with grain into 4 equal strips
- 1 shallot, minced
- 1 tablespoon tomato paste
- 1/4 cup red wine
- 1/2 cup beef broth
- 2 teaspoons Worcestershire sauce
- 2 tablespoons unsalted butter, cut into ½-inch pieces
More Like This
Balsamic-Glazed Strip Steaks with Roasted Broccoli Rabe
americastestkitchen.com
Steak & sticky red wine shallots recipe | Good Food
bbcgoodfood.com
Steak Tips with Red Wine Sauce Recipe - (4.3/5)
keyingredient.com
Steak in red wine sauce recipe | Good Food
bbcgoodfood.com
Beef, shallot and red pepper stew | MummyPages.uk
mummypages.co.uk
Rib Steak With Marrow and Red-Wine Sauce Recipe
cooking.nytimes.com
Red Wine Steak Recipe
recipeland.com
Steak Recipe with Red Wine Sauce | How to Cook Steak
cookingnook.com