Beef Strip Steaks with Balsamic Grilled Vegetables

Name: Beef Strip Steaks with Balsamic Grilled Vegetables
Total time: 40 min
Ingredients: 2 beef Strip Steaks boneless, cut 1 inch thick (about 8 ounces each); 1/4 cup balsamic vinegar; 2 teaspoons garlic-pepper seasoning, divided; 1 medium red onion, cut into 12 wedges; 1 medium yellow squash, cut lengthwise in half; 1 medium zucchini, cut lengthwise in half; 2 tablespoons olive oil; 1/2 teaspoon fresh oregano or thyme

www.kansasbeef.org

Try this Italian-style recipe next time you're on the grill. Beef Strip Steaks and colorful vegetables are served with a balsamic vinegar reduction.

View full recipe on www.kansasbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kansasbeef.org.

Share this recipe:

Ingredients

2 beef Strip Steaks boneless, cut 1 inch thick (about 8 ounces each)
1/4 cup balsamic vinegar
2 teaspoons garlic-pepper seasoning, divided
1 medium red onion, cut into 12 wedges
1 medium yellow squash, cut lengthwise in half
1 medium zucchini, cut lengthwise in half
2 tablespoons olive oil
1/2 teaspoon fresh oregano or thyme

More Like This