Fluffy Honeybun Cake with Fruity Pink Icing
Soft honeybun-inspired dessert with swirls of cinnamon, brown sugar, juicy strawberries, and a creamy strawberry icing on top.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Cutting board
- Chef's knife
- Toothpick
Ingredients
- 430 g (1 box) vanilla cake mix
- Sour cream, 240 ml
- Three eggs, large
- 120 ml of vegetable oil
- Vanilla extract, 1 teaspoon
- Brown sugar, 100 g
- Ground cinnamon, 1 teaspoon
- 150 g strawberries, chopped finely—use fresh or defrosted, and drained well
- Icing sugar (powdered sugar), 240 g
- 30 ml milk
- Smooth strawberry puree, 120 ml (freshly blended berries)
- 1 teaspoon vanilla extract
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