Dreamy Strawberry Honeybun Cake with Cream Icing Recipe
Luscious strawberry honeybun cake with strawberry cream icing recipe delivers pure delight in every heavenly bite. Sweet memories start when you bake this remarkable, berry-filled masterpiece.
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Cooking tools:
- Hand mixer
- Skewer
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Toothpick
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 box (15.25 oz / 432 g) strawberry cake mix
- 4 large eggs
- 1 cup (240 ml) sour cream
- ½ cup (120 ml) vegetable oil
- ½ cup (170 g) strawberry jam or preserves
- 1 tsp vanilla extract
- ½ cup (100 g) brown sugar, packed
- 1 tsp ground cinnamon
- 4 oz (115 g) cream cheese, softened
- ¼ cup (57 g) unsalted butter, softened
- 2 cups (240 g) powdered sugar
- 3 tbsps strawberry puree (or 2 tbsps strawberry jam)
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