Strawberry Honeybun Red Cake – A Fun Twist on Classic Red Velvet

Strawberry Honeybun Red Cake – A Fun Twist on Classic Red Velvet

recipesbyclare.com

This Strawberry Honeybun Red Cake features a cinnamon-sugar swirl with a creamy strawberry cream cheese icing. Perfect for special occasions or an indulgent dessert!

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Cooking tools:

  • Hand mixer
  • Blender
  • Offset spatula
  • Oven
  • Baking pan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon
  • Toothpick
  • Cooling rack
  • Airtight container
  • Refrigerator

Ingredients

  • Red velvet cake mix: 1 box.
  • Vegetable oil: 1 cup.
  • Sour cream: 1 cup.
  • Large eggs: 4.
  • Pureed fresh strawberries: 1 cup (about 1 cup of whole strawberries).
  • Vanilla extract: 1 teaspoon.
  • Brown sugar, packed: 1/2 cup.
  • Ground cinnamon: 1 tablespoon.
  • Cream cheese, softened: 8 oz.
  • Unsalted butter, softened: 1/2 cup.
  • Powdered sugar: 4 cups.
  • Strawberry puree (fresh or frozen, blended): 1/4 cup.
  • Vanilla extract (for icing): 1 teaspoon.

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