Stuffed Trout
Stuffed Trout with shallot, parsley, fennel, and oatcakes, baked in creamy goodness. Perfect for a special dinner.
Ingredients
- 2 trout
- 1 finely chopped shallot
- 1 Tbsp. butter
- 1 Tbsp. chopped parsley
- 1 tsp. chopped fennel
- 2 Tbsp. cream
- 4 Tbsp. ground oatcakes
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