Almond Flour Bagels

Ingredients

• For Boiling:
• 8 cups (2 L) water
• 2 tbsp (30 mL) honey
• Dough:
• 3 1/2 cups (825 mL) Robin Hood® Almond Flour Robin Hood® Almond Flour (Gluten Free)
• 1 cup (250 mL) Robin Hood® Gluten Free All Purpose Flour Blend Robin Hood® Gluten Free All Purpose Flour Blend
• 2 tsp (10 mL) baking powder
• 1 1/2 tsp (7 mL) salt
• 2 tbsp (30 mL) apple cider vinegar
• 2 tbsp (30 mL) honey or maple syrup
• 2/3 cup (150 mL) warm water
• Topping:
• 1 egg, beaten
• sesame seeds, poppy seeds, garlic, kosher salt, etc, optional