Mediterranean Roasted Vegetable Soup

Name: Mediterranean Roasted Vegetable Soup
Ingredients: 1 tbsp olive oil; 5 garlic cloves (peeled); 350 g all-purpose potatoes (diced 1 cm thick); 2 peppers (green and yellow) (diced 1 cm thick); 1/2 tsp fresh rosemary (finely chopped); 1 yellow zucchini (halved lengthwise and cut crosswise into 1 cm pieces); 1 large red onion (cut into 1 cm chunks); 1 1/2 cups carrot juice; 370 g Italian tomatoes (diced); 1 tsp fresh tarragon

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Roasting the onions, garlic, peppers, potatoes and zucchini caramelizes their natural sugars to bring out tantalizing sweetness. The pan juices, which contain minimal fat, are added to the roasted...

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