Roasted Mediterranean Vegetable Soup | Food Stuff

Ingredients

• 3 tablespoons oil
• 1 lb 9 oz ripe tomatoes, skinned, cored and halved
• 3 large yellow bell peppers. seeded and halved
• 3 zucchini, halved lengthwise
• 4 garlic cloves, halved
• 2 onion, cut into eights
• pinch of thyme
• 6 cups vegetable stock
• 1/2 cup cream or non-dairy creamer like MimicCreme
• salt and pepper
• shredded basil leaves for garnish