Roasted Vegetable Soup - Farmacy Counter

Ingredients

• 1 cup Carrots, peeled and chopped
• 2 cups Zucchini, medium, Chopped
• 2 red peppers, Chopped
• 1 Onion, medium, Chopped (or 5 oz frozen chopped onions)
• 3 Cloves Garlic, Chopped
• 1 Lemon, Juiced and Zested
• 2 Tbsp Olive Oil, divided
• 2 cups Cauliflower Rice, frozen, defrosted
• 1 15 Ounce Can Chickpeas, Drained and Rinsed
• 1 tsp Oregano, dry
• 1 tsp Basil, dry
• 1/2 tsp Black Pepper
• 1/4 tsp Salt
• 3 cups Vegetable Stock, reduced sodium
• 4 cups spinach