Gluten-free mince pies
For the pastry, sift together the gluten- and wheat-free plain white flour blend, xanthan gum and a good pinch of sea salt into a bowl, and mix.
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Cooking tools:
- Sifter
- Mixing bowl
- Table knife
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Plastic wrap
- Refrigerator
Ingredients
- 1 x 411g jar mincemeat, or make your own (see below)
- 1 egg, beaten
- a sprinkle of caster sugar
- 300g gluten- and wheat-free plain white flour blend
- 1½ tsp xanthan gum
- sea salt
- 175g cold butter
- 1 large beaten egg
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