Fruity Cookie Cups Recipe - Pillsbury.com
Kiwi, pineapple and mango provide a delicious topping to these almond sugar cookie cups filled with Yoplait® yogurt.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- Generous 1/2 cup whole almonds, ground to 2/3 cup
- 2 containers (5.3 oz each) Greek vanilla yogurt
- 1 cup fresh fruit (chopped kiwifruit, pineapple or mango)
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