Fruity Cookie Cups Recipe

Fruity Cookie Cups Recipe

www.pillsbury.com

Kiwi, pineapple and mango provide a delicious topping to these almond sugar cookie cups filled with Yoplait® yogurt.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Muffin tin
  • Oven
  • Spoon
  • Cooling rack
  • Chef's knife
  • Cutting board

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • Generous 1/2 cup whole almonds, ground to 2/3 cup
  • 2 containers (5.3 oz each) Greek vanilla yogurt
  • 1 cup fresh fruit (chopped kiwifruit, pineapple or mango)

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