Maple-Nut Pie Wafflewich<!-- --> <!-- -->Recipe

Ingredients

• 2 tablespoons (30 ml) water
• 2 tablespoons (28 g) non-dairy butter
• 1/3 cup (73 g) packed light brown sugar
• 2 teaspoons ground cinnamon
• Pinch of fine sea salt
• 1 cup (100 g) pecan or (120 g) walnut pieces
• ½ teaspoon pure vanilla extract
• 1 cup (235 ml) soymilk
• 1 tablespoon (15 ml) apple cider vinegar or fresh lemon juice
• 3 tablespoons (45 ml) canola oil
• ¼ cup (55 g) packed light brown sugar
• 2 teaspoons maple extract
• ½ teaspoon fine sea salt
• 1½ cups (180 g) whole wheat pastry flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• non-stick cooking spray