One-Pan Turkey Breast and Stuffing | America's Test Kitchen

Ingredients

• 1 1/2 tablespoons kosher salt
• 1 tablespoon pepper
• 1 tablespoon minced fresh thyme
• 1 (5- to 7-pound) bone-in turkey breast, trimmed
• 1/2 cup extra-virgin olive oil
• 3 cups chopped onion
• 1 3/4 teaspoons kosher salt, divided
• 6 garlic cloves, minced
• 3 cups chicken broth
• 1/3 cup dry white wine
• 2 tablespoons minced fresh sage
• 1/4 teaspoon red pepper flakes
• 2 pounds ciabatta, cut into 1-inch cubes (about 20 cups)
• 1 pound hot Italian sausage, casings removed
• 1 1/2 cups coarsely chopped fresh parsley
• 3/4 cup chopped fresh parsley
• 3/4 cup pomegranate seeds
• 1 shallot, minced
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 3/4 teaspoon kosher salt