One-Pan Roast Turkey Breast with Herb Stuffing and Cranberry Sauce | America's Test Kitchen

Name: One-Pan Roast Turkey Breast with Herb Stuffing and Cranberry Sauce | America's Test Kitchen
Total time: 330 min
Ingredients: 1 (6- to 7-pound) bone-in whole turkey breast, trimmed; 5 tablespoons unsalted butter, softened; 2 tablespoons minced fresh sage; 2 tablespoons minced fresh thyme; 1 onion, chopped fine; 2 celery ribs, minced; 1 pound hearty white sandwich bread, cut into ½-inch cubes; 12 ounces (3 cups) frozen cranberries, thawed; 1 cup sugar; ¼ cup water; 1 cup chicken broth, plus extra as needed; 1 tablespoon minced fresh parsley

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Following a similar strategy to our Roasted Chicken and Stuffing, we simplified turkey dinner by cooking turkey breast and stuffing in one pan.

Keywords

Fruit
Holiday
Turkey
Thanksgiving
Main Courses

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