One-Pan Turkey Breast and Roasted Vegetables | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 3/4 teaspoon kosher salt
• 1 teaspoon pepper
• 2 teaspoons garlic powder
• 2 teaspoons smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon crushed rosemary
• 1 bone-in, skin-on turkey breast (about 3 lb)
• 2 tablespoons olive oil, divided
• 1 lb fresh Brussels sprouts
• 24 oz baby potatoes
• 3 medium carrots
• 1/4 cup dried mixed berries
• 1/4 cup roasted sunflower seeds