Ayam Masak Merah Pasta - Fraser & Neave

Ingredients

• 1kg Boneless chicken, cut into cubes
• 200g F&N Evaporated Creamer
• 2 tbsp Turmeric powder
• 1/2 tbsp Salt
• 3 nos Yellow onions
• 5 nos Red onions
• 5 cloves Garlic
• 2cm Ginger
• 4tbsp Boh chilli
• 2 nos Star anise
• 1 no Cinnamon
• 3 nos Yellow onions, sliced
• 5 tbsp Chilli sauce
• 5 tbsp Tomato sauce
• 150g F&N Evaporated Creamer
• 100g Water
• 3 nos Tomatoes, cut into 4
• 325g Spiral pasta, cooked
• 1 stalk Spring onion, finely chopped