BBQ Chicken Pan-Fried Bao with Parmesan Butter (เปาจี่ไก่บาร์บีคิว)

Ingredients

• Bao flour 250 g
• Baking powder 5 g
• Salt ¼ tsp
• Warm water 130 ml
• Instant yeast 1 tsp
• Sugar 25 g
• Rice bran oil 1 tbsp
• Ground chicken breast 300 g
• Olive oil 2 tsp
• Onion (diced) 40 g
• Carrot (diced) 40 g
• Bell pepper (diced) 40 g
• Garlic salt ½ tsp
• Ground coriander ¼ tsp
• Black pepper ¼ tsp
• BBQ chili & pepper sauce 100 g
• Dried parsley 2 tsp
• Cornstarch 1 tsp
• Water 1 tbsp
• Unsalted butter 15 g
• Parmesan cheese 10 g