Barbecue Fried Chicken Sandwich Recipe

Ingredients

• 4 ea Euro-Bake Grilled Brioche Bun
• Panko Fried Chicken
• 4 slices of Mozzarella
• 80g Mayonnaise
• 80g BBQ Sauce
• Coleslaw
• Gem Lettuce
• Pickled Red Onion
• Chicken Thighs, boneless and skinless
• 100g Flour
• ½ tsp Onion Powder
• ¼ tsp Garlic Powder
• 2 Free-range Eggs
• 80g Panko breadcrumbs
• 80ml Vegetable oil
• 1 tbsp Olive Oil
• 1 Onion, finely chopped
• 400g Tomatoes, chopped
• 3 Garlic Cloves, finely chopped
• 85g Brown Sugar
• 3 tbsp Malt Vinegar
• 2 tbsp Worcestershire Sauce
• 1 tbsp Tomato Purée
• 1/2 White Cabbage
• 4 Carrots, peeled
• 1 large Red Onion
• 1/2 Dill, Chives, Parsley or Coriander (small bunch)
• 1 tbsp Dijon mustard
• 50g Mayonnaise 5
• 0g Yogurt, soured cream, or more mayo
• 1-2 tbsp White wine vinegar
• A few pinches of Paprika
• 300ml Cider Vinegar
• 3 tbsp Golden Caster Sugar
• 1 tbsp Sea Salt Flakes
• 6 Black Peppercorns
• 6 Coriander seeds
• 1 Star anise 1 Bay leaf
• 3 small Red onions, sliced into rings