Vegan BBQ Bao Buns: Recipes by our chefs

Ingredients

• 1 cup jackfruit, canned and drained
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon maple syrup
• 1/2 teaspoon smoked paprika
• 1/2 cup shredded vegan cheese
• 12 pre-made bao bun wrappers
• 2 tablespoons chopped spring onions for garnish
• Extra hoisin sauce for dipping