Herb-Roasted Spatchcock Chicken with Garlic and Olive Oil | Samantha Podob - Nutrition Coach & Consultant
Herb-Roasted Spatchcock Chicken with Garlic and Olive Oil There is something timeless about a whole roasted chicken. It feels comforting, impressive, and surpri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.podobnutrition.com.
Ingredients
- 1 whole chicken (about 4 lb)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon granulated onion
- 2 teaspoons granulated garlic
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
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