Spatchcocked Chicken with Cracked Olives and Herbs - Fresh-Pressed Olive Oil

Name: Spatchcocked Chicken with Cracked Olives and Herbs - Fresh-Pressed Olive Oil
Ingredients: 2 roasting chickens, each 3 1/2 to 4 pounds; Coarse salt (kosher or sea) and freshly ground black pepper; 6 garlic cloves, peeled and finely grated or minced; 2 teaspoons Aleppo pepper, or more to taste (see Note); 1/2 cup finely chopped fresh rosemary; 1/2 cup olive oil, divided use; 1 cup Castelvetrano, Cerignola, or other green olives, pitted and coarsely chopped; 1/4 cup fresh orange juice; 1/4 cup chopped fresh oregano; 1/2 cup chopped fresh flat-leaf parsley, plus extra leaves for serving

freshpressedoliveoil.com

Spatchcocked chicken with cracked olives, herbs, and fresh-pressed olive oil—crisper skin and delicious flavor! Perfect for grilling or roasting.

View full recipe on freshpressedoliveoil.com

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Ingredients

2 roasting chickens, each 3 1/2 to 4 pounds
Coarse salt (kosher or sea) and freshly ground black pepper
6 garlic cloves, peeled and finely grated or minced
2 teaspoons Aleppo pepper, or more to taste (see Note)
1/2 cup finely chopped fresh rosemary
1/2 cup olive oil, divided use
1 cup Castelvetrano, Cerignola, or other green olives, pitted and coarsely chopped
1/4 cup fresh orange juice
1/4 cup chopped fresh oregano
1/2 cup chopped fresh flat-leaf parsley, plus extra leaves for serving