Nando's Bahrain | Everyday Recipes | Hearty | Oxtail & Cowpea
iSoft life. PERi Oxtail & Cowpea Stew with dumplings
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Spoon
- Ladle
Ingredients
- 1 kg oxtail
- 2 tbsp oil
- 1 onion, chopped
- 1 tsp minced garlic
- 1 tsp minced ginger
- 2 chillies, chopped
- 2 cups beef or chicken stock
- 1 cup Nando's XHot PERi-PERi Sauce
- 1 tbsp sugar
- 1 cup cowpeas, soaked overnight
- 1 cup self-raising flour
- 1/2 cup milk
- 1 tbsp parsley, chopped
- 1/4 cup PERinaise Hot Creamy Dressing
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