Nando's Bahrain | Everyday Recipes | Hearty | Amanikiniki

Nando's Bahrain | Everyday Recipes | Hearty | Amanikiniki

www.nandos.com.bh

Chicken and droȅwors rice pan

View full recipe on www.nandos.com.bh

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Cooking tools:

  • Dutch oven
  • Skillet
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Citrus press
  • Wooden spoon
  • Tongs
  • Fine-mesh sieve
  • Paper towel
  • Plastic wrap
  • Serving platter

Ingredients

  • 800 g - 1 kg chicken thighs (bone in, skin on)
  • 1/2 cup Nando's Bushveld Braai PERi-PERi Sauce
  • 2 lemons (zest & juice)
  • 3 tbsp canola oil
  • 200g droȅwors (cup into 1cm slices)
  • 200 g button mushrooms (halved)
  • 1 onion, finely diced
  • 4 cloves garlic, minced
  • 1 red pepper, diced
  • 1 tbsp fresh thyme
  • 1 1/2 cups short grain rice
  • 3 cups chicken or veg stock
  • 1/4 cup Nando's Hot PERi-PERi Sauce
  • salt
  • pepper
  • 1 lemon for serving

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