Ham and Swiss Quiche (with Frozen or Homemade Crust) | Foodtalk

Ingredients

• 1 pie crust homemade All-Butter Pie Crust or pre-made
• 1 large egg separated (for egg wash)
• 6 oz swiss or gruyere cheese shredded
• 1 cup ham cubed or roughly chopped
• 1 large leek halved and thinly sliced (~175 g)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 4 large eggs
• 1 1/4 cup heavy whipping cream 300ml
• 1/2 cup whole milk 120ml
• 1/4 teaspoon ground nutmeg optional