Homemade Peppercorn Sauce Recipe | Simon Howie Recipes
A delicious peppercorn sauce to complement a chicken balmoral, or alongside your haggis, neeps and tatties! Follow our recipe for a tasty, homemade sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 2 – 3 tsp peppercorns
- 60g butter
- 1 shallot, diced
- 100ml brandy
- 180ml beef stock
- 60ml double cream
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