Peppercorn Sauce - Prendergast Butchers
Peppercorn Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prendergastbutchers.co.uk.
Ingredients
- 2 tbsp Peppercorns
- 60 g Butter
- 1 Shallot, minced
- 100 ml Brandy
- 100 ml Beef stock
- 60 ml Double cream
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