Satay grilled aubergine - Good Food Middle East

Ingredients

• 1 large aubergine, peeled and cut into 3cm cubes
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tsp ground turmeric
• 2 tbsp sweet chilli sauce
• 3 tbsp crunchy peanut butter
• 2 tbsp hoisin sauce
• 2 tbsp rice wine vinegar
• 2 tbsp coconut milk
• basmati rice, to serve
• 1 small cucumber, cut into 2-3cm chunks
• 1 small red onion, cut into half moons
• small handful fresh mint leaves
• small handful fresh coriander leaves