Grilled Aubergine Almond, Coconut and Sesame Satay Skewers –
These Grilled Aubergine Almond, Coconut and Sesame Satay Skewers are the perfect side dish, or when served with rice part of a delicious main meal
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Ingredients
- 3 tbsp tahini
- 2 tbsp almond butter
- 125ml full fat coconut milk
- 3 tbsp pure maple syrup
- 1 tbsp light soy sauce
- 1 lime, juice and zest
- 2 tsp sesame oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chilli powder
- 15g fresh coriander leaves and stalks, finely chopped
- 1 shallot, minced
- 3″ piece root ginger, peeled and finely grated
- 1 clove garlic, crushed
- 350g (1 1/2 large) aubergines, cut into 2.5cm pieces
- 4 wooden skewers, soaked in water
- Oil for cooking
- Sesame seeds, to serve
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