Santa Fe Chicken Soup Recipe - Food.com

Ingredients

• 1 cup onion (finely chopped)
• 3 large garlic cloves (minced)
• 1/2 cup celery (finely diced)
• 12 cups chicken stock (homemade or canned)
• 14 1/2 ounces Del Monte zesty jalapeno pepper diced tomato
• 14 1/2 ounces diced tomatoes with mild green chilies
• 16 ounces black bean and rice mix (2 boxes Zataran black beans and rice)
• 1 (14 ounce) bag pictsweet frozen corn and black beans
• 14 ounces black beans
• 5 boneless chicken breasts
• 2 teaspoons cumin
• 1 teaspoon coriander
• 2 teaspoons dried cilantro
• salt and pepper