Harvest Wild Rice Pilaf - alive magazine

Ingredients

• 1 cup (250 mL) wild rice
• 3 cups water (750 mL), or no-salt-added vegetable broth
• 1 Tbsp (15 mL) avocado oil
• 1 cup (250 mL) chopped onion
• 1 cup (250 mL) chopped celery
• 3/4 cup (180 mL) chopped red bell pepper
• 1/2 cup (125 mL) finely chopped carrot
• 2 slices Canadian back bacon, chopped
• 1/2 Tbsp (7.5 mL) low-sodium tamari sauce