Corny Cornbread with Cream-Style Corn Recipe - Paula Deen
This Southern staple is the perfect complement for chili, collard greens and more. Paula's simple recipe uses cream-style corn, sharp cheddar, sour cream and cayenne for a cheesy, flavorful cornbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 eggs
- 1 cup cream-style corn, see Cook's Note*
- 3/4 cup self rising flour
- 1 cup self rising cornmeal
- 1/2 cup vegetable oil, plus 1/4 cup for greasing pan
- 1 cup Sour cream
- 1 cup grated cheddar cheese, optional
- 1/2 teaspoon cayenne pepper, optional
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