Cheesy Paula Deen Mexican Cornbread Recipe for Family Meals
The tangy Paula Deen's Mexican cornbread recipe delivers a fiesta of flavors in one delicious loaf. Grab a plate and savor the zesty blend of sweet corn and spi
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Ingredients
- 1 large egg
- 1 cup (240 ml/8 fl oz) yellow cornmeal
- 1 cup (120 g/4.2 oz) sifted all-purpose flour
- 1 cup (240 ml/8 fl oz) buttermilk or whole milk
- 4 tsp baking powder
- 2 tbsps sugar
- ½ tsp salt
- ⅓ cup (80 ml/2.7 fl oz) sour cream
- ¼ cup (60 ml/2 fl oz) vegetable oil
- ¼ cup chopped jalapeños (to taste)
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