Quick Aval Upma | Kanda Poha Recipe in 20 mins
Aval Upma or Kanda Poha recipe is one of the healthy and easiest South Indian Breakfast recipes using rice flakes or flattened rice or parched rice. Poha or Aval is used for making various dishes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kuchbhi.com.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 1/2 cups Poha / Aval / Beaten Rice / Avalakki
- 1/2 tsp Sounf / Fennel Seeds
- 2 tbsp Oil
- 2 tbsp Peanuts
- 1 tsp Mustard
- 1 tsp Cumin / Jeera
- 1 pinch Hing / Asafoetida
- 5 qts Curry Leaves
- 1 qt Onion, finely chopped
- 1 qt Tomato, finely chopped
- 2 qts Chilli, finely chopped
- 1/4 tsp Turmeric
- 1/4 tsp Chilli powder
- 2 tbsp Coriander, finely chopped
- 2 tsp Lemon juice
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