Raspberry and chocolate macarons – Food & Home Magazine

Raspberry and chocolate macarons – Food & Home Magazine

www.foodandhome.co.za

These bite-sized raspberry and chocolate macarons are the perfect combination of fruity sweetness and decadent chocolate.

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Ingredients

  • 175 g icing sugar
  • 175 g ground almonds
  • 15 g freeze-dried raspberry powder
  • 2 large egg whites
  • A few drops red food colouring
  • 225 g dark chocolate; (minimum 70% cocoa solids)
  • 225 ml double cream

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