Macarons with White Chocolate and Raspberry | Family Foods
Delight in vibrant pink and creamy white macarons filled with raspberry and rich white chocolate ganache. Perfect for special occasions or just because!
Ingredients
- Basic Macaron Shells - Sift together twice • 7.5 oz (212 g) almond flour • 7.5 oz (212 g) powdered sugar
- Ingredients for the Syrup (Cook together until 248F (120C)) • 8.3 oz (236 g) granulated sugar • 5.6 oz (158 g) water
- White Chocolate Ganache Filling for Macarons • 7 oz (200 g) white chocolate chips • 5.3 oz (150 g) heavy cream boiling hot • 1.4 oz (40 g) unsalted butter melted
- Also • 2 cups (256 g) raspberries
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