Rib-Eye Steaks With Basil Butter And Sliced Tomatoes
Rib-Eye Steaks With Basil Butter And Sliced Tomatoes Recipe
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Cooking tools:
- Food processor
- Grill pan
- Instant-read thermometer
- Oven
- Stove
- Cutting board
- Chef's knife
- Serving platter
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1 small shallot
- 1 garlic clove, peeled
- 1/2 teaspoon kosher salt, plus more for sprinkling
- 1/4 teaspoon freshly ground black pepper
- 1 cup basil leaves, loosely packed
- 2 1/2 pounds (2-3 steaks, depending on size) rib-eye steak
- 2 tablespoons olive oil, plus more for drizzling
- 3 large tomatoes, preferably heirloom
- 4 slices thick rustic bread
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