Rib-Eye Steaks with Smoky Tomato Salsa Recipe
Dinner ready in 30 minutes! Enjoy this grilled beef served with salsa made using salsa and tomatillos.
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Ingredients
- 2 tomatillos, husks removed, diced
- 1/2 cup thick & chunky salsa
- 2 tablespoons finely chopped yellow bell pepper
- 1 tablespoon chopped fresh chives
- 1/8 to 1/4 teaspoon liquid smoke
- 4 (3/4-inch-thick) boneless beef rib-eye steaks
- 1 teaspoon coarsely ground Santa Fe-style seasoning blend or dried southwestern seasoning blend
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