Sticky Sweet and Sour Quorn Nuggets | Quorn
Bring out the chef in you and prepare a delicious asian-inspired vegetarian meal following a simple Sticky Sweet and Sour Nuggets recipe. View the full recipe h
Ingredients
- 280g Quorn Vegan Nuggets
- [https://www.quorn.co.nz/products/quorn-vegan-nuggets]
- 1 227g tin pineapple in juice – chop the pineapple into chunks
- 2 tsp cornflour
- 1 tbsp sesame oil
- 2 tbsp light soy sauce
- 2 tbsp maple syrup
- 3 tbsp tomato sauce or passata (sieved tomatoes).
- 1 tsp five spice powder
- 2 clove garlic – peeled and finely grated
- 1 cm piece of ginger – peeled and finely grated
- 1 tbsp vegetable oil
- 1 large red or orange pepper – deseeded and sliced
- 1 large onion - sliced
- 130g baby sweetcorn - halved
- 130g snow peas
- 1 clove garlic - sliced
- 1cm piece of ginger- cut into fine strips
- 1 tsp sesame oil
- 1 tsp light soy sauce
- Sesame seeds to garnish
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