Curried Shrimp, Potato, Cauliflower and Peas - Inspired Cuisine

Ingredients

• 3 to 4 each 21 to 25 sized shrimp (peeled and deveined/serving)
• kosher salt and freshly ground black pepper
• 2 tbsp garam masala, divided
• 2 tbsp olive oil (divided)
• 1 medium onion
• 3 cloves grated garlic
• 3 tbsp tomato paste
• 1 cup fresh cilantro coarsely chopped
• 2 small russet potatoes
• 1 small head cauliflower (cut into florets)
• 1 cup frozen peas
• 2 pieces nan or flat bread (warmed and cut into wedges)
• 2-3 sprigs fresh cilantro for garnish