Grilled Shrimp Cocktail with Hasty Bake BBQ Cocktail Sauce - Recipes - Hasty Bake Charcoal Grills
At every event I have catered, shrimp cocktail is always the first appetizer I run out of! This twist on the traditional shrimp cocktail will take your next
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Ingredients
- 2 pounds (12 to 15-count) shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon Hasty-Bake Rub and Spice
- 1/4 cup Hasty-Bake BBQ Sauce
- 1/4 cup ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon hot sauce
- Two lemons, cut into 4 wedges
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