Shrimp Curry - Recipes - Hasty Bake Charcoal Grills

Name: Shrimp Curry - Recipes - Hasty Bake Charcoal Grills
Ingredients: 2 Tablespoons of peanut or vegetable oil; 1 cup minced onion (white or yellow); 1 Tablespoon minced garlic; 1 cup of asparagus chopped to about 1-inch pieces; 1 Tablespoon minced ginger; 1 teaspoon minced hot chile or crushed red pepper flakes (optional); 1 Tablespoon of curry powder or more to taste; 1 can of coconut milk (shake well); 1.5-2lbs of medium to large shrimp, peeled and deveined; Season to your taste, something simple like a Salt, Pepper, Garlic blend, or your favorite seafood seasoning that has some citrus in it); Fish sauce to taste; ¼ cup minced cilantro or mint leaves

recipes.hastybake.com

Try our Coconut Curry Shrimp recipe: juicy shrimp grilled on a Hasty Bake Charcoal Grill, served in a rich, flavorful coconut curry sauce. Perfect for any grill enthusiast.

View full recipe on recipes.hastybake.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipes.hastybake.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Grill
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Can opener
Spoon
Tongs
Serving bowl

Ingredients

2 Tablespoons of peanut or vegetable oil
1 cup minced onion (white or yellow)
1 Tablespoon minced garlic
1 cup of asparagus chopped to about 1-inch pieces
1 Tablespoon minced ginger
1 teaspoon minced hot chile or crushed red pepper flakes (optional)
1 Tablespoon of curry powder or more to taste
1 can of coconut milk (shake well)
1.5-2lbs of medium to large shrimp, peeled and deveined
Season to your taste, something simple like a Salt, Pepper, Garlic blend, or your favorite seafood seasoning that has some citrus in it)
Fish sauce to taste
¼ cup minced cilantro or mint leaves