Duck confit and shiitake mushrooms pasta | Haiku
Heat the duck confit legs in the microwave for 1 to 2 minutes. Reheat duck legs in the microwave for 1 to 2 minutes. Cook the duck and Haiku Shiitake…
Ingredients
- 750 ml (3 cups) gemellis
- 3 duck confit legs
- 1 can of 284 ml Haiku Shiitake Mushrooms , rinsed, drained and sliced
- 1 can of 398 ml Haiku Coconut Milk
- 20 ml (4 tsp) soya sauce
- 60 ml (¼ cup) dried French shallots, chopped
- 10 ml (2 tsp) ginger, chopped
- 80 ml (¹⁄³ cup) green onions, chopped
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