Classic Duck Confit Recipe

Ingredients

• 4 duck legs (approximately 2-3 lbs or 900-1350 g total)
• 1 tablespoon kosher salt (15 g)
• 1 teaspoon black pepper (5 g)
• 4 cloves garlic, crushed
• 3 sprigs fresh thyme
• 2-3 cups duck fat (470-710 mL) or enough to cover the legs